Health benefits
Green pepper: lowers Qi
Ingredients
Squid tip ( one ) | shallot ( half span> ) |
Green pepper ( Half ) | Hoisin sauce ( appropriate amount ) |
Garlic( One clove ) | |
Ginger( Two pieces ) | Cumin powder ( appropriate amount ) |
Curry powder ( appropriate amount ) | Cooked sesame seeds (appropriate amount) |
Salt ( a little ) | Chicken essence ( A little ) |
How to make curry squid
1.Thawed squid tips
2.Pull off the outer skin and wash it
3.Slices
4.Pour in seafood sauce and a little Pickled in oil
5.Cover with plastic wrap and refrigerate overnight
6.Shred the onion and green pepper, cut the garlic in half, and cut the ginger into two pieces
7. Pour oil into the pot and heat it slightly, add ginger and garlic and stir-fry until fragrant
8.Pour in the squid.To create a Teppanyaki effect, the soup should not be too much.Stir fry a little, pour out the excess soup, and leave a little soup.
9.Add onions and green peppers and stir-fry
10. Add cumin, curry powder, salt and chicken essence to taste, then pour in some cooking oil and stir-fry, it will be oily and delicious (I don’t like too much) oil, this step can be omitted) sprinkle with cooked sesame seeds and mix well before serving
11.Perfect p>
Tips
1.This squid is relatively dry.For those who like it tender and with more soup, the stir-frying time can be shortened.You don’t have to pour out the soup in Part 8, or pour out less.
2.Taste the saltiness first and then add an appropriate amount of salt, because the seafood sauce and curry powder used to marinate the squid are salty.
3.I like more curry powder and less cumin powder.You can control it according to your personal preferences.
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