Homemade French fries How to make

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  1.Wash the two potatoes.

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  2.Use a peeler to remove the potato skin

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  3. Cut the potatoes into small thick strips (not too thin).

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  4. Soak both sides of the potatoes in water to better remove starch.
  

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  5.Put water into the pot, add the potato strips and cook.

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  6.Don’t overcook the potatoes.Take them out and drain them on the steamer Drain water and let cool.

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  7. Then put it in the refrigerator for a while (be sure to drain the water otherwise it will splash easily when frying) There are grease spots everywhere)

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  8. Pour oil into the pot and wait until the oil is 70% hot.When the time comes, pour the potato strips into the oil pan and fry.(Turn down the heat to low after the oil is hot, otherwise the potato chips will burn easily)

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  9.Exploded When the potato strips are golden brown but still soft, turn off the heat and let the potatoes fry naturally for a while in the hot oil pan.

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  10.Then when the potato strips become hard, remove them to control the oil.

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  11. French fries dipped in ketchup are a perfect match