How to make cranberry scone

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  1. Prepare the materials and soften the butter at room temperature in advance.

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  2. Mix low-gluten flour and baking powder and sift, add butter, salt and sugar , milk and cranberries are mixed into a dough

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  3. Roll the dough into one centimeter thick For the dough, I put it in a plastic bag and flattened it, then took the back of the knife and cut it into small triangular pieces

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  4.As long as the egg yolk is needed, place silicone baking paper on the tray and brush the surface with egg wash.Preheat the oven to 180 degrees for 5 minutes

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  5. Place the oven in the upper middle and bake at about 180 degrees , 18 minutes.Out of the oven.Okay~yep