Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( ) | Oil ( To cover the potato strips ) |
Salt ( appropriate amount ) | Cumin powder (appropriate amount) |
How to make French fries
1.Wash the potatoes, peel them and cut them into strips.
2. Soak in water to wash off the starch, and then drain the water.
3. Pour more vegetable oil into the pot, preferably enough to cover the potatoes, and turn on the fire Bring the oil to a boil.(The remaining oil can be used to fry other dishes)
4. Throw the potatoes in and fry them.During the frying process, turn on high heat and stir with a shovel while frying until the edges of the potato strips are slightly browned, then turn off the heat.
5.Put the fried potato strips into a mesh spoon and filter out the excess oil.
6.Finally, sprinkle some salt and cumin powder on the top, mix well, and you can start eating., very fragrant and crispy, much more delicious than the wheat or other ones outside.
Tips
1.The cut potato strips need to be rinsed with water to rinse the starch and drained before frying, otherwise the oil will be fried everywhere.
2.Use high fire to fry the hot strips.
3.When frying French fries, add more oil.It is best to cover the French fries.The remaining oil can be used to fry other dishes.
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