Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | Yeast ( 2g ) |
Salt ( 4.5g ) | White sugar ( 10 grams ) | Butter ( 7.5g ) | Water ( 175 grams ) |
How to make British toast
1.Mix all ingredients except butter and knead until a thick film forms.Add butter and knead until complete.
2. Ferment at room temperature until 2-2.5 times in size.Dip your fingers in flour or water and poke a hole until it doesn't collapse or shrink back.
3. Take out the exhaust and divide it into three parts.After rolling, ferment for 15 minutes.
4. Gently tap the exhaust again, roll it into a long tongue shape, and roll it up from top to bottom.Relax for 5 minutes.Roll it out again and put it into the mold.
5.Put it in the oven, put a bowl of hot water to increase the temperature and humidity, and ferment until 8 minutes Full.
6.Preheat the oven to 200 degrees, the lowest layer, make a square shape and cover it with a lid.Bake for about 40 minutes.Unmold and cool immediately after baking.If you can’t finish it for a while, slice it and freeze it for storage.
Tips
The perfect finished English toast will have many large holes.It has higher requirements for dough fermentation.The finished product tastes very good and is worth trying.
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