Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( 1 ) | Oil ( 1000g ) |
Corn starch ( 50g ) |
How to make French fries
1.A potato.
2.Starch 50g.
3. Cut the potatoes into 1 cm thick slices.
4. Then change the knife into strips.
5.Sprinkle the starch on the potato strips.
6. Mix well and form a dry strip.As long as there are no ripples attached to each root, it will be fine.
7. Pour oil into the pot, there should be enough oil.
8. Boil the oil over high heat and add the potato strips mixed well.
9. Always fry over high heat, wait until the water is dry, and use chopsticks to break it up.If you feel the potato strips are no longer soft, fry them for another 1 to 2 minutes.
10. Remove the potato sticks to control the oil.
11.Then you can install the disk.
12. Wouldn’t it be more perfect to put a small butterfly tomato sauce on the side?
Tips
Potato chips must be fried over high heat.Eat it while it's hot after frying; it will soften as it cools.
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