Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Ingredients
Rice noodles ( 3 taels ) | Parsley ( half a catty ) |
Carrot ( a little ) | Pleurotus eryngii ( 1 ) |
Salad oil (appropriate amount) | Salt ( a little ) |
Light soy sauce ( A little ) | Chicken essence ( A little ) |
Oyster sauce ( a little ) | Onions ( a little ) |
| Ginger ( a little ) |
How to make fried rice noodles with parsley
1. Boil water and cook rice noodles for three minutes, then turn off heat and simmer for five minutes.
2. After simmering for five minutes, rinse repeatedly with clean water, at least five times.
3. Remove the rice noodles and control the water for later use.
4. Chop green onion and ginger, shred parsley, carrot and king oyster mushroom.
5.In another pot, sauté the green onions and ginger until fragrant, first add the king oyster mushrooms and stir-fry Turn soft.
6. Add carrots and stir-fry, then add chopped pepper and stir-fry until fragrant.
7.Add parsley and stir-fry slightly and add a little light soy sauce.
8.Turn down the heat or turn it off, wait until the temperature drops slightly, add and cook Mix the rice noodles well, turn on the heat, add oyster sauce and continue to stir-fry.After frying, add a little chicken essence and take it out of the pan.
9. Gorgeous presentation.
Tips
1.Rice noodles should be rinsed thoroughly with water, otherwise they will stick to the pot easily and taste bad.
2.Turn down the heat or turn off the heat before adding the rice noodles.Wait for the temperature to drop slightly.Add the cooked rice noodles and mix well.Then turn on the heat and stir-fry.In this way, the rice noodles are dipped in oil and stir-fried to prevent them from sticking to the pan..
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