Ingredients
Chicken breast ( piece ) | Egg white ( appropriate amount ) |
Bread crumbs ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt and pepper ( appropriate amount ) | Cumin ( appropriate amount ) |
How to make crispy salted chicken
1.Wash the chicken breasts
2. Add an appropriate amount of salt, add an egg white and marinate for a while
3.Sprinkle with bread crumbs
4.Put it in the pot and fry on low heat
5.Fry until golden brown on both sides
6.Cut into small pieces and sprinkle with pepper, salt and cumin
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
