How to make homemade pearl meatballs

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  1. Soak the glutinous rice well, because it takes at least three hours to soak it thoroughly, so do it a little earlier and control the moisture after soaking

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  2.Wash the meat and start to chop, chop until fluffy, add a little minced ginger

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  3. Add the egg white of an egg to the chopped meat, pinch it, and season at the same time

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  4. Grasp the meat and squeeze the meatballs with your hands, and then Roll it in the glutinous rice that has been soaked and dried before, try to wrap it in the glutinous rice and pinch it tightly, don't use too much force

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  5. Steam in a rice cooker or steamer for 30 minutes to 35 About minutes (depending on the size of the meatballs)

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  6. Arrange the steamed meatballs on a plate, garnish each with a little wolfberry or diced red pepper, or green, and serve