Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Doubanjiang: maintain skin and mucous membrane health
Ingredients
Chicken ( 450g ) | Green chili pepper ( one ) |
| Dried red chili pepper ( 30g ) | Ginger ( Two pieces ) |
Garlic ( Two cloves span> ) | Doubanjiang (appropriate amount ) |
Light soy sauce ( Moderate amount ) | Cooking wine (appropriate amount) |
Water ( appropriate amount ) | Chicken essence ( one spoonful ) |
How to make spicy chicken in dry pot
1.Prepare the ingredients! Cut the green pepper into rhombuses, slice the garlic, shred the ginger, wash the chicken, chop into pieces, and set aside!
2. Put an appropriate amount of oil in the pot, heat it up, and add the garlic and ginger.Fragrant!
3.Put in the chicken pieces, add an appropriate amount of cooking wine and stir-fry for two minutes!
4.Add appropriate amount of light soy sauce, bean paste, dried chili pepper, and stir-fry evenly!
5.Put in an appropriate amount of water and simmer for about fifteen minutes!
6.The water will dry quickly, add the green pepper and stir-fry for two minutes
7.Add appropriate amount of salt, season with chicken essence, and stir-fry evenly! The fire collects the juice!
8.Finished picture!
Tips
I usually don’t blanch the fresh chicken in boiling water for a few times, only the frozen ones.Because the fresh blanching water will remove the original flavor of the chicken, so I usually wash it, drain the water, and fry it directly.!
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