Ingredients
Sauced beef ( 300g ) | Beef soup ( 2 large bowls ) |
Plain flour ( 400g ) | Coriander powder ( a little ) |
How to make braised beef noodles
1. Add 170 grams of water to flour and stir into cotton wool.
2.Knead into dough
3. After rising for 30 minutes, roll out the dough into sheets.
4. Fold it like a fan, using flour in the middle to prevent sticking.
5.Cut the noodles.
6.Shake off excess flour.
7. Bring the water to a boil over high heat and cook the noodles until they are medium-done.
8. Remove the supercooled water.
9.Place it in a bowl.
10. Cut the sauced beef into cubes and mince the coriander.
11. Place beef cubes and minced coriander on the surface.
12. Pour on the hot beef soup and serve.
Tips
For the recipe of soy beef, please refer to my previous recipe.The noodles need to be harder because the beef soup needs to be poured on them, so just cook the noodles until they are medium done.
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