Sauce-fried diced chicken ~ How to make New Year’s Eve dinner

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  1.Soak the chicken breasts in rice water for 20 seconds minute.

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  2. Cut the chicken slices into pieces, then cut them with a top knife Man.

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  3.Put the diced chicken into the plate.

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  4. Add salt, cooking wine, oyster sauce, and seafood soy sauce and stir well.Add the eggs and mix well, then add a little starch and continue to mix well, marinate for 15 minutes.

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  5. When the oil is seven minutes hot, add the diced chicken , fry until golden brown and place on a plate.

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  6. Use a knife to remove the seeds from the cucumber.

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  7. Cut the cucumber and carrot into dices, and slice the onion and garlic.Cut the ginger into shreds and set aside.

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  8. Heat the cold oil in the pan, add onion, ginger, garlic and thirteen spices , stir-fry.

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  9.Put in a bag of spicy sauce and stir-fry.

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  10. Add a little water over low heat and stir well.

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  11.Add 1 teaspoon of sugar.

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  12. Add the diced chicken and stir-fry.

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  13.Add cucumbers and carrots.

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  14. Stir well and serve.

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  15. A plate of diced chicken in sauce with full color, aroma and flavor, it is simply delicious Delicious food!