Scallion fermented multigrain pancake

2024-07-03 11:58:20  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Green onion (appropriate amount)
Cornmeal ( 1 small bowl )
Bean noodles ( 1 small bowl )
Plain flour ( 4 small bowls )
Warm water ( appropriate amount )
Salt ( a little )
White sugar ( A little )
Yeast powder ( An appropriate amount )

How to make multigrain pancakes with chopped green onion

  • Illustration of how to make multi-grain pancakes with scallion dough 1

    1. Wash and chop the onions and set aside.

  • Illustration of how to make multi-grain pancakes with scallion dough 2

    2.Put the chopped green onions into a small basin and set aside.Find another basin and add it in A little sugar, salt, 1 bowl each of cornmeal and bean flour, and 4 bowls of flour.

  • Illustration of how to make multi-grain pancakes with chopped green onion 3

    3. Dissolve the yeast powder with warm water, add it to the prepared flour and mix evenly , then add an appropriate amount of water to mix the noodles.Don't make the noodles too hard.

  • Illustration of how to make multi-grain pancakes with scallion dough 4

    4. Find a lid and find a warm place to wait for the dough to ferment.

  • Illustration of how to make multi-grain pancakes with chopped green onion 5

    5. The dough will rise until it is 1 to 2 times larger than the mixed dough..

  • Illustration of how to make multi-grain pancakes with scallion dough 6

    6. Take out the dough several times, knead it to release the air, and roll it out Roll the dough into a round shape.

  • Illustration of how to make multi-grain pancakes with chopped green onion dough 7

    7. Place in an electric pan and heat on both sides until both sides are golden, about The cake will be done in about 6 minutes.

  • Illustration of how to make multi-grain pancakes with scallion dough 8

    8.After the pan has cooled for a while, this green onion and multigrain pancake is ready.

  • Illustration of how to make multi-grain pancakes with chopped green onion dough 9

    9. When the cake is cool enough to be warm, cut it and eat it.

Tips

The shape, size and thickness of the cake can be made according to personal preference.

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