Ingredients
Home grown potatoes ( Half ) | Home-grown tomatoes ( one ) |
Free-range eggs ( one ) | Vegetable oil ( three tablespoons ) |
How to make potato, egg and tomato cake
1. Prepare ingredients.
2.Crack the eggs and mix well.
3. Cut the half potato into shreds with a julienne cutter.
4. Wash the tomatoes, cut them into pieces, and put them in the juicer Juice.
5. Add shredded potatoes to the egg liquid and mix the tomato juice evenly.
6.Put vegetable oil in a pan, stir the food, and fry for ten seconds minute.
7.Ten minutes later, install the disk again.
Tips
Be sure to use low heat when frying, otherwise it will become mushy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
