Ingredients
Four ( One and a half pounds ) | Oil ( 175g ) |
White sugar ( 25 grams ) | White sesame seeds ( appropriate amount ) |
White sugar (for filling) ( appropriate amount ) | White flour (for stuffing) ( appropriate amount ) |
How to make shortbread cookies
1.One pound of noodles, 50 grams of oil, 25 grams of sugar, 250 grams of cold water, made into dough
2. Half a pound of noodles, 125 grams of oil, mix well to make oil noodles
3.Purchase flour into pancakes
4. in Coat one side with oil
5.Cover the other side and press it tightly
6.Hurry into a pancake, roll it up from one side, and stretch it while rolling
7. After the roll is completed and cut into uniform dough pieces, I divide it into 25 pieces
8.White flour, white sesame seeds, white sugar, mix well
9. Flatten and add sugar, as much as possible
10.Like making buns Close your mouth slowly and pinch it tightly
11.Shut the mouth down
12.All included
13.Make round cakes
14. Heat the electric baking pan and brush it Add a layer of oil, add the cake, and brush a layer of oil on the cake
15.Bring both sides
16. After the pan is cooked, the crispy shortbread is ready.As soon as it is done, I I ate three of them, they were so delicious.
Tips
The temperature should not be too high.The sugar filling should be tightly packed and should not be exposed.
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