Ingredients
Spring buds, eggs ( 1 tael of spring buds, 4 eggs ) | A little oil ( appropriate amount ) |
How to make spring bud egg cake
1. Wash the spring buds and chop into fine pieces.
2.Put the cut spring sprouts into a bowl.
3.Put a little salt, MSG, spring sprouts and eggs together and stir well.
4. Heat the pot over fire, add oil and heat until it reaches 50% to 60% oil temperature.Add the stir-fried spring sprout eggs and fry until both sides are golden brown, take it out of the pan and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
