Health benefits
Cucumber: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Cucumber ( One ) | Eggs ( Two ) |
Auricularia fungus (appropriate amount) | Onion and garlic (appropriate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( A little (optional) ) |
How to make simple mu shu meat
1. Cut the cucumber into diamond-shaped slices, soak the fungus, wash and remove the stem, beat the eggs and set aside
2. Mince the green onion and crush the garlic.Set aside.
3. Heat oil in a pan, break up the eggs, cook until medium-cooked, remove and set aside
4.Put a little oil into the pot and sauté the onions and garlic until fragrant.Add the fungus first and stir-fry the cucumber for a while (until the fungus snaps), then add the eggs and stir-fry the seasonings evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
