
Ingredients
Glutinous rice flour ( 250g ) | Bean paste ( appropriate amount ) |
Soybean powder ( Appropriate amount ) |
Simple donkey rolling Method

1.Add appropriate amount of water to the glutinous rice flour Adjust to picture status

2.Microwave for 2 minutes

3. Stir-fry soybean flour over low heat
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4.Roll the glutinous rice balls into bean flour

5.Roll out with a rolling pin

6. Spread a thin layer of bean paste evenly (the picture below is I'm lazy, I eat it myself anyway, and it's not very sweet)

7.In tight Wrap it up

8.Cut it and you can eat

9.Finished product
Tips
1 Just stir-fry the fried bean powder over low heat.It is already cooked and improves the fragrance.2 Wrap You can cut it into smaller pieces and wrap it up so that it’s tighter and less likely to fall apart
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