Health benefits
Carrot: activate blood circulation and remove blood stasis
Tofu: detoxify
Ingredients
Carrots ( 3 roots ) | Tofu( One pound ) |
Oil ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Onions (appropriate amount) | Thirteen Incense (appropriate amount ) |
Starch (appropriate amount) |
Carrot How to make meatballs
1.Prepare carrots and wash them p>
2.Rinse the tofu
3.Grate the carrots into shreds, crush the tofu, put it into a basin, add starch, thirteen spices, salt and chopped green onion
4. Stir evenly and add starch little by little.The carrot filling should not be too thin and can be squeezed out into balls by hand p>
5.Add oil to the pot until the oil temperature is 60 to 70% hot, then add the meatballs
6. Fry slowly over low to medium heat until both sides are golden brown and take out
7.After all the meatballs are made, turn on the high heat, put the meatballs into the pot and fry again, then take them out
Tips
The carrot filling should not be too thin.If it is too thin, put it in the pot It won't be formed in the middle, and it shouldn't be too thick.It will be too hard after frying.Be sure to re-fry it until it's charred on the outside and tender on the inside.
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