Health benefits
Pork: nourish yin
Tremella fungus: maintain skin and mucous membrane health
Fungus: stop bleeding
Ingredients
Pork ( 二二 ) | Tremella fungus ( One ) |
Agaric (A handful) | Cucumber (One ) |
Eggs ( three ) | Yellow Flower ( A handful ) |
Oil ( appropriate amount ) | Soy sauce ( Two spoons ) |
Salt ( appropriate amount ) | Chicken essence ( Half spoon ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Starch (a spoonful) | Cooking wine (a spoonful ) |
How to make double-eared musu meat
1. Tremella, fungus, and yellow flowers have all been passed through warm water Soak for one hour and wash, tear the white fungus into large pieces, cut the yellow flowers into sections, break the eggs into a basin, slice the meat, and slice the cucumber.
2.Put water in a pot.After the water boils, blanch the fungus and white fungus p>
3. Put the cut pork into a basin, add soy sauce, cooking wine and salt, stir well and add starch Mix with half the egg white again
4.Onion and ginger slices
5.Create oil in a pot, add eggs after the oil is hot
6.Saute and serve
7.Leave the bottom oil in the pot and put the meat slices
8.Cut and fry until cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
