Braised beef with dried bamboo shoots

2024-06-24 18:13:52  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Beef Brisket ( Two pounds )
Anji Dried Bamboo Shoots ( A handful )
Garlic cloves ( Two ends )
Sauce slices, scallions ( appropriate amount )
Eight anise (appropriate amount)
Guiping ( a little )
Bay leaves ( Two pieces )
White buttons ( Two pieces )
Sichuan peppercorns ( appropriate amount ) div>
Pixian Doubanjiang ( One tablespoon )
Sichuan Braised Chicken Ingredients ( One pack )
Dried chili peppers ( four )

How to make braised beef with dried bamboo shoots

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    1.Put all the ingredients on a plate and set aside.

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    2. Dried bamboo shoots should be fully soaked (soak in water overnight and put aside the next day Boil in a small soup pot for ten minutes, then turn off the heat and let it cool naturally for another two days.Change the water every day.) Cut the beef and bamboo shoots separately and set aside.

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    3.Put rapeseed oil in the pot, first add Sichuan peppercorns and ginger slices and sauté until fragrant.Add beef and stir-fry together.

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    4. Stir until the soup is dry, add a tablespoon of Pixian bean paste, medium Continue to stir-fry over fire.

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    5.Add one third of the package of Sichuan roast chicken ingredients

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    6.Add all the ingredients prepared in advance on the plate

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    7.When roasting beef, it is best to use more garlic cloves, onions and ginger

  • Illustration of braised beef with dried bamboo shoots 88.Saute the ingredients in the pot
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    9.Add a bottle of beer, any brand is OK

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    10.Join Dried bamboo shoots

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    11.Stir fry evenly

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    12.Pour the stir-fried ingredients into the electric pressure cooker

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    13.Add boiling water and a small amount of salt and sugar

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    14.The water should be added to the height of the ingredients

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    15.Close the lid and press to burn Meat key

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    16.It’s time to open the lid and season

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    17.The fragrant braised beef is ready to be served

Tips

For Sichuan-style braised dishes, it is best to use rapeseed oil to get a beautiful soup color.Beef is best to choose beef brisket with tendons.Dried bamboo shoots must be soaked thoroughly, otherwise the taste will be affected.

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