How to make fried radish balls

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  1.Wash and peel the white radish, use a grater to grate into shreds.Can you cut it with a good knife?

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  2. There will be moisture in the radish shreds after wiping, so hold it with your hands Dried

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  3.Add salt, chicken essence, thirteen spices and light soy sauce to taste.Then put an egg.My baby is allergic to eggs, so I used four quail eggs.

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  4.Add flour, porridge and appropriate amount of water and stir evenly.This is the first tip: put White porridge, the two-meter porridge I made in the morning, the effect is the same, just add it.

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  5.Put baking soda, this is the second trick

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  6. Stir evenly and let it rise for half an hour.

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  7. Put oil in the pot.After the oil is boiled, turn off the heat and cool down.Turn to medium heat.Fry it so there is no oily smell.

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  8. Grasp the batter with your hands, squeeze it out from the tiger's mouth, and catch it with a spoon.I can’t take pictures of everything myself.

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  9.Put them into the oil pan one by one and fry until cooked

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  10.Both sides will be golden, when it floats up, the bubbles will become smaller and it will be cooked

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  11.The golden radish balls are ready~