Sauced pork elbow (100 servings)

2024-06-24 18:13:15  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Elbows ( 14 pcs )
Onions ( 2 pcs )
Ginger ( 2 pieces )
Zanthoxylum bungeanum ( 1 tael )
Cooking wine ( 4 taels )
Chili pepper ( 2 taels )

How to make Sauce Elbow (100 servings)

  • Sauce Elbow (100 servings) 1

    1.Use fire to burn off the hair on the elbow.

  • Illustration of how to make braised pork elbows (100 servings) 2

    2.Brush clean with steel wool.

  • Illustration of how to make braised pork elbows (100 servings) 3

    3.Brush clean elbows and boil them in water, remove the blood powder, and set aside..

  • Illustration of how to make braised pork elbows (100 servings) 4

    4.Put the old soup into the pot, add seasonings and taste.

  • Illustration of how to make braised pork elbows (100 servings) 5

    5.Put the elbows into the pot and marinate for 80 minutes

  • Illustration of how to make sauce elbow (100 servings) 6

    6.Prick it with chopsticks.When it is cooked, turn off the heat and soak in soup for 30 minutes.Take it out.

Tips

Be sure to use the smallest fire sauce after boiling.

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