Ingredients
Noodles ( Three bowls ) |
How to make noodles
1.Young noodles, three small bowls.
2.Boiling water and noodles
3.Use chopsticks to stir into big lumps
4. Let it dry for a while and knead it into a smooth dough, not too soft.Although it is easy to press when it is soft, it will stick together after steaming.
5. You can use the noodles immediately after mixing them up, no need to wake them up.Take out a piece of dough the size of a dough press and knead it into a cylindrical shape.
6.Put it into the dough press and press firmly
7.Tighten the dough press, squeeze the dough onto the steamer, and place it in a circle.
8.Be careful to leave a gap and don’t put it too solid or too thick.
9. Steam in a pot over boiling water, add heat, and steam for three minutes until cooked.
10. There are many ways to eat noodles.Steamed noodles can be mixed with braised noodles.It can also be fried or served cold~
Tips
Firstly, boil water to knead the noodles; secondly, boil the water in the pot and cook it in three minutes after the steam is released.Do not steam for too long, otherwise it will become sticky.
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