How to make homemade skin jelly (eat real collagen)

• 1.Plug the hair off the pig skin, put it in a pot with cold water, and when the water boils, take it out when the pig skin becomes hard

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  2.Pour in the water again, add the pig skin after the water boils, and cook until the chopsticks can pierce the pig.Use a knife to cut the fat inside the pig skin, then cut it into thin strips, put it in warm water and wash the pig skin

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  3.Prepare seasoning package (ginger slices, Sichuan peppercorns, dried chili pepper)

• 4. Add water to the steamer, add enough at one time, add the seasoning bag, green onion and cooking wine, mix the pig skin and warm water in a ratio of 1:2, and heat the water over high heat Bring to a boil, turn to low heat and simmer for 60-80 minutes, add a little salt before serving
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  5.Take out the seasoning packet, pour the cooked pork skin soup into a container and cool it, then put it in the refrigerator for more than two hours

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  6.Demold

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  7.Slice and plate

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  8.Use garlic, mature vinegar, chili oil, and a little salt to prepare the sauce

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  9.Pour the sauce into the middle of the plate and sprinkle with chopped green onions.It looks good and is easy to eat

• 10.Change your look