How to make cold soup noodles

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  1. Prepare the ingredients, noodles, eggplant, beans, tomatoes, and cucumbers.Mix the noodles with boiling water and mix them with chopsticks.Remember not to be too hard or too soft, otherwise the noodles will easily break or stick together when steamed.Then set aside to wake up for 10 minutes

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  2.Use a noodle pressing machine to press out the entire plate of noodles, steam them in a pot for 7 minutes, then take them out of the pot as shown below, and let them dry for 5 minutes

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  3. Cut the potatoes and eggplants into evenly sized strips and steam them in the pot for 5 minutes.When adding potatoes, add more water to the pot and steam for 15 minutes

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  4. Cut tomatoes into cubes and shred cucumbers , prepare garlic

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  5.Put the chili powder into the oil pan and choke out the chili oil.Put the chopped green onions into the pot and simmer, then quickly remove them, put them in a bowl, pour a little oil, more vinegar, appropriate amount of seasoning soy sauce, appropriate amount of salt, and boiling water

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  6.Finally, mix the dipping soup, chili peppers, noodles and other ingredients and you can eat it deliciously!