Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Oatmeal noodles (appropriate amount) | Boiling water (appropriate amount ) |
Potato ( 1 ) | Carrot ( Half ) |
Chives ( a little ) | Black fungus ( a little ) |
Thirteen incense ( a little ) | Soy sauce ( a little ) |
Sesame oil ( a little ) | Salt ( a little ) |
Grated green onion and ginger ( a little ) |
How to make noodles with Dunton
1.Pour the freshly boiled hot water into the basin containing the noodles and stir with chopsticks.
2.Add water depending on the softness and hardness of the noodles.There should be no dry noodles.Use chopsticks to stir into a ball.Knead the dough with your hands.
3.Knead the oatmeal dough.
4.Grate carrots into shreds and chop fungus and leeks.
5. Grate potatoes and soak them in water to prevent them from oxidizing and turning red.
6. Drain the shredded potatoes and put them into a basin, add onion, ginger, soy sauce, ten Mix three spices, salt, sesame oil and peanut oil.
7.The mixed vegetables.
8. Take out a piece of oatmeal noodles and roll it into a thin slice with a rolling pin.The thinner the better, use Cut off the four corners with a knife and cut into cubes.
9. Spread the vegetables flat.
10. Roll up from one end, as shown in the picture.
11.Use a knife to cut into sections of about half an inch.
12.After cutting, place on the steamer, cover and steam for about 10 minutes.
13.Add tomato sauce, add salt, vinegar, pepper, chives, and coriander segments.
14. Just dip the steamed noodles into the juice.
15.Picture of the finished product.
Tips
1.When rolling out the dough, try to make it as thin as possible.The thinner it is, the better it tastes.2.You can only be 70% full when you eat oatmeal noodles, but you can’t eat them to fullness, because oatmeal noodles are not easy to digest and have strong hunger resistance.
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