Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Oatmeal flour ( Adequate amount ) | Water ( Same as flour span> ) |
Green onion ( Half one ) | Green pepper (cilantro) ( quarter ) |
Natural fresh soy sauce ( appropriate amount ) | Shanxi mature vinegar ( appropriate amount ) |
Red pepper (2 pieces) | Sichuan peppercorns ( 8 pieces span> ) |
Cold soy sauce ( appropriate amount ) | MSG (appropriate amount) |
Rapeseed oil ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make oatmeal noodles
1. Put the flour halfway into the basin so that you can add water later
2.Add the same amount of boiling water and ask to get out of the way of water
3.Stir while hot
4. When it is hot, you can knead the dough with your hands until it is smooth and not sticky
5.Put water in the pot and boil
6. Divide the dough into small portions, apply some oil and roll it out into a dough (about 5 mm, if you like it thicker, roll it out thicker, if you like it thinner, roll it out thinner), open the pot and brush the grate with oil (anti-stick pan) and roll out the rolled dough Put it into the pot and steam for 8 minutes (if it is thin, you can reduce the time appropriately)
7. Steamed Cool the dough and cut it into noodles, add chopped green onion and chopped green pepper
8. Heat the oil and stir-fry the peppercorns When the aroma is released, put it into the cut dough, add soy sauce, vinegar, MSG, salt, sesame oil, and stir!
Tips
The dough may stick to the grate when it comes out of the pan.Turn it over and brush it with a little water.Remember not to brush too much
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