Golden Retriever Lionfish How to do

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  1. Kill and clean the carp and put them in The cold storage is hung with hooks! Freeze overnight,

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  2.Put it in the refrigerator for two hours to defrost and slice into slices

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  3.The pieces are ready, cut them into silk with scissors,

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  4.Practice thawing

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  5.Put it into the pool and rinse with water to defrost,

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  6.Use a rag to absorb the water Dried, stir-fried and fried in 70% oil (one pound, two ounces of starch, three ounces of flour, two eggs, a little salt,)

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  7.The situation of frying in the pot

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  8. Fried Prepare the finished product, fry it in advance, order the dish, fry it until golden brown and crispy,

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  9. Make sweet and sour sauce, 2 pounds of water, half a pound of white vinegar, one pound of white sugar - one pound and two taels, tomato sauce for coloring, thickening and pouring over the fried fish.