How to make peanut and sesame sugar cakes

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  1. Fry the peanuts and sesame seeds in a pan respectively.Keep turning during the frying process to avoid burning

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  2. Let the fried peanuts cool, roll them slightly with a rolling pin in a fresh-keeping bag, and roll them Remove the red coat from the peanuts.After removing the red coat, roll it out in a fresh-keeping bag.You don’t need to break it into pieces, as long as the peanuts are not whole.Chop the red dates.Spread the plastic wrap on the chopping board, sprinkle the chopped red dates on the plastic wrap, and set aside.

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  3. Preheat the pot, pour an appropriate amount of oil into the pot, and keep the fire low.Add the white sugar and stir-fry, stirring constantly.When the sugar turns dark brown, (you can dip it with chopsticks to see if it is stringy) put the peanuts, sesame seeds and melon seeds into the pot and stir

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  4.Crush the stirred peanuts, sesame seeds and melon seeds and use a rolling pin on plastic wrap to roll them into evenly thick slices.Cut into pieces when cool.