Ingredients
2 pieces of prunes, pork, and tofu ( appropriate amount ) | Cornstarch, light soy sauce, peanut oil, chicken powder, ( appropriate amount ) |
How to make prunes and tofu
1.1.Chop the pork and prunes (I don’t need to soak the prunes), then add cornstarch, light soy sauce, and chicken powder Chop again.
2.2,
3.3.Fry both sides in a hot pan until golden brown, add a small amount of water and cook again to thicken the sauce.
Tips
When frying, fry slowly
本文地址：https://food.baitai100.com/post/40906.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
