Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Low-gluten flour ( 140g ) | Butter ( 100g ) |
Powdered sugar ( 50g ) | Milk powder ( 20g ) |
Salt ( 1g ) | Egg yolks ( 2 pcs ) |
Homemade hawthorn sauce ( 250g ) | Starch ( 20g ) |
Water ( 70g ) |
How to make hawthorn pot helmet
1. Add 20 grams of sugar and water starch to homemade hawthorn sauce in a pan and stir-fry to remove the water vapor and let cool for later use.
2. Let the butter soften at room temperature, stir with an electric egg beater, add 30 grams of sugar and 2 egg yolks, stir evenly, sift in low-gluten flour, milk powder, salt, and form a dough.Wake up for 10 minutes
3. Divide the dough and hawthorn filling into 11 equal portions.
4. Wrap the hawthorn filling into the dough.
5.Use a mold to press it into shape, just flatten and shape it without a mold.
6. Preheat the oven and bake at 150℃ for 25 minutes until the color is OK.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
