Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Mackerel ( one ) | Green onions ( ) |
Ginger ( a little span> ) | Light soy sauce ( ) |
How to make mackerel noodles
1.Cut the mackerel into cubes and serve with green onions and ginger and set aside
2.Put some oil in the pot, sauté the onion and ginger until fragrant, add the fish and stir-fry, then add boiling water
3.Prepare the noodles with warm water and add them to the boiling soup.
Tips
Noodles should be prepared in advance and the soup can be served after boiling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
