Ingredients
Flour ( 200 grams ) | Potatoes (appropriate amount) |
Beans ( appropriate amount ) | Tofu ( appropriate amount ) |
Tomatoes ( two ) | Soaked fungus ( appropriate amount ) |
| Green vegetables (appropriate amount) | Garlic sprouts and coriander ( Appropriate amount ) |
Shaanxi special braised sesame seeds How to make the food
1. Add cold water to flour Stir into flocculent form
2. Knead into a smooth dough.Let it rest for 30 minutes.Don’t make the dough special.Soft
3. Roll into a slightly thicker dough
4.Cut into strips.After cutting, turn the noodles over to the side.Sprinkle with flour to prevent sticking
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5.Cut into cubes
6.Cut everything and sprinkle a little flour
7.Use your thumbs to rub the grains one by one.Press and rub firmly from bottom to top.Try it and see
8.Knead everything well and sprinkle a little flour to prevent sticking
9. Add half a pot of water to the pot.After boiling, add the kneaded sesame seeds.Cook for about 10 minutes
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10.While the noodles are cooking, start stir-frying.Cut all the vegetables into cubes.Add oil and stir-fry
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11. Fry everything until soft and add salt and light soy sauce
12.Add the fried vegetables to the cooked noodles
13.Add half a spoonful of vinegar
14.Need to add salt, light soy sauce and seasoning
15.Finally pour in sesame oil
16.Sprinkle garlic sprouts and chopped coriander
17.If you like spicy food, just add chili oil
18.The final rendering.The soup is thick and the noodles are soft.Not bad.
Tips
The more the noodles are cooked, the more chewy they will be.But don’t cook it for too long.Otherwise there will be no soup.Braised mochi will have soup.It’s delicious when there are vegetables on the noodles.If you like eggs, you can pour in two eggs at the end and stir well
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