Health effects
Carrot: activate blood circulation and remove blood stasis
Green onion: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Lamb shank ( 400g ) | Carrot ( One ) |
Green onions ( One ) | Ginger ( 3 slices ) |
Four ( 400g ) | Sesame oil ( 2 spoons ) |
Light soy sauce ( appropriate amount ) | Pepper ( 2 grams ) |
Salt and pepper powder ( 2 grams ) | Salt ( 2 grams ) |
Mutton How to make steamed dumplings
1.Preparation materials: all materials Clean it
2.Minced mutton
3. Chop carrots, green onions and ginger.
4.Mix mutton, carrots, green onions and ginger, add light soy sauce, salt, salt and pepper powder, Pepper, sesame oil
5.Stir evenly
6. Add warm water to the flour and stir with chopsticks to form a fluffy consistency.
7.Knead into a smooth dough.Cover with a damp cloth and let rise for 20 minutes.
8. Roll the dough into long strips and cut into pieces
9. Roll into dough
10.Put meat filling in the middle of the dough
11. Fold both sides in half , pinch the middle tightly
12.Fold up two folds on the left and right sides
13.Pinch tightly.
14.All done
15. Brush oil into the steamer, boil the water, add the dumplings, and steam over medium heat for 18 minutes.
16.Install the disk.Prepare the sauce with light soy sauce, sesame oil and vinegar.It’s even more delicious when eaten with dipping sauce!
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