How to make homemade noodles

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  1.Bottom dish: pot Pour a small amount of vegetable oil into it, add chopped green onion and shredded ginger and stir-fry until fragrant.Add the prepared pure meat dumplings, stir-fry and add an appropriate amount of salt! Add in the chopped beans, stir fry until cooked and set aside!

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  2.Preserved vegetables: Chop the leeks, shred the kelp, and tear the soaked fungus yellow flowers.broken! spare! Spread the eggs into pancakes! Mix the leeks cut into small pieces and set aside.

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  3. Pour a small amount of oil into the pot, stir-fry the green onion, fungus, kelp and yellow flakes for a while, then Pour in the beans (fried).Pour in the boiled balsamic vinegar, add a little more vinegar, then add other seasonings, stir-fry and add water to taste (according to personal taste, it is recommended to add more vinegar!) and heat over warm heat.Before pouring, sprinkle the leek box and egg slices.As the saying goes: a bowl of noodles, 70% soup.Soup is very important!

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  4. Preparing the dough: 1.Knead the dough first, cover it with a damp cloth and leave it for a few hours, then Roll out, roll out the dough thinly and cut it finely, put it under boiling water, put it in cold water after taking it out of the pot (it is recommended to put it in cold boiling water).2.If you don’t have time to roll it out, just buy it ready-made!

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  5.Put the noodles into a small bowl, with less noodles and a thick soup that is easy to taste! (Saozi noodles are also known as Yixiang) What are you talking about? The noodles are thin, ribbed and light.The soup tastes fried, thin, sour and fragrant! ???