Fried noodles

2024-06-24 18:40:09  Views 2 Comments 0

Health effects

Shiitake mushrooms: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Star anise: regulate qi, relieve pain, and dispel cold

Ingredients

Shiitake mushrooms ( 6 pcs )
Fresh noodles ( 500g )
Cherry tomatoes ( 200g )
Small green vegetables ( 3 pcs )
Scallions ( 3 pcs )
Rapeseed oil ( 40ml )
Zanthoxylum bungeanum ( 5 ​​pcs )
Octal anise ( 1 )

How to make fried noodles

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    1. Prepare all the ingredients to make it easier for you to cook.

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    2.Shiitake mushrooms

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    3.Green vegetables

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    4.cherry tomatoes p>

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    5.Scallions

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    6. Slice mushrooms, cherry tomatoes, and green onions into small pieces.

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    7. Turn on the heat, put oil in the pot, add Sichuan peppercorns, star anise, burn until fragrant, add mushroom slices , fry both sides until slightly brown, add sliced ​​cherry tomatoes, chopped green onions, and add salt and pepper.Quickly stir-fry, remove from the pan, and cook the vegetables.

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    8. Boil the noodles in boiling water for 5 minutes, take them out, put them in, and cook the vegetables in the wok inside.

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    9. Stir fry quickly with chopsticks.

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    10.Add the fried cherry tomatoes.

Tips

When frying noodles, the noodles should not be overcooked, otherwise they will become mushy!

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