
Health effects
Shiitake mushrooms: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Shiitake mushrooms ( 6 pcs ) | Fresh noodles ( 500g ) |
Cherry tomatoes ( 200g ) | Small green vegetables ( 3 pcs ) |
Scallions ( 3 pcs ) | Rapeseed oil ( 40ml ) |
Zanthoxylum bungeanum ( 5 pcs ) | Octal anise ( 1 ) |
How to make fried noodles

1. Prepare all the ingredients to make it easier for you to cook.

2.Shiitake mushrooms

3.Green vegetables

4.cherry tomatoes p>

5.Scallions

6. Slice mushrooms, cherry tomatoes, and green onions into small pieces.

7. Turn on the heat, put oil in the pot, add Sichuan peppercorns, star anise, burn until fragrant, add mushroom slices , fry both sides until slightly brown, add sliced cherry tomatoes, chopped green onions, and add salt and pepper.Quickly stir-fry, remove from the pan, and cook the vegetables.

8. Boil the noodles in boiling water for 5 minutes, take them out, put them in, and cook the vegetables in the wok inside.

9. Stir fry quickly with chopsticks.

10.Add the fried cherry tomatoes.
Tips
When frying noodles, the noodles should not be overcooked, otherwise they will become mushy!
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