How to make crab meat and shepherd's purse tofu soup

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  1. Rinse the swimming crabs with clean water after buying them, brush the sand and mud off the shells with a small brush, and then steam them in a pot.

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  2. Use the back of a knife to loosen the box of tofu with fat, and then use the knife to cut into small pieces spare.

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  3. Wash and chop the shepherd's purse and set aside, and shred the ginger.

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  4.Peel out the crab meat and set aside

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  5. Add an appropriate amount of water to the pot and pour in the removed crab meat.Bring the water to a boil, add shredded ginger and an appropriate amount of cooking wine and cook briefly.

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  6.Pour the tofu cut into small pieces into the pot, add appropriate amount of salt, and turn to high heat After it boils, add the chopped shepherd's purse and turn off the heat.

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  7.Out of the pot