Health benefits
Pumpkin: activate blood circulation and remove blood stasis
Leek: activate blood circulation and remove blood stasis
Tofu: detoxify
Ingredients
Pumpkin ( 200g ) | Chives ( 100g ) |
Tofu ( 100g ) | Four ( appropriate amount ) |
Cooked oil ( appropriate amount ) | Salt (appropriate amount) |
Agaric ( Adequate amount ) | Shopee ( appropriate amount ) |
Pumpkin Chives How to make vegetarian tofu dumplings
1. Wash leeks Chop it cleanly and mix it with cooked oil.Shred the pumpkin and add salt to squeeze out the juice.Chop the tofu into small pieces.
2. Mix the flour with water, knead it into a smooth dough, roll it into long strips, cut the ingredients, and roll out the dough
3. Add leeks, tofu, pumpkin, soaked fungus, dried shrimps and appropriate amount of salt and mix well
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4.Put the stuffing on the dumpling skin and wrap it up
5. Put a pot on the fire and boil water, put the dumplings into the water and cook them out,
Tips
Mix the leeks with cooked oil and squeeze out the juice from the pumpkin to prevent the filling from leaking out during the packaging process
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