
Health benefits
Herring: Protect liver, enhance immunity, delay aging
Tofu: Detoxify
Cabbage: Promote blood circulation and remove blood stasis
Ingredients
Herring ( one ) | Tofu ( 200g ) |
Chinese cabbage ( 50 grams ) | Ginger ( appropriate amount ) |
Onions ( 1 small section ) | Soy sauce ( a spoon ) |
Cooking wine ( Two spoons ) | Vinegar ( a spoon ) |
Garlic ( Three petals ) | Starch ( appropriate amount ) |
Red pepper ( a ) | Coriander leaves ( A few ) |
Sichuan peppercorns ( 1 small handful ) | Star anise ( One flower ) |
Salt ( A little ) |
Recipe for herring, cabbage and tofu pot

1. Prepare a herring.

2.Cut a few pieces with a knife.

3. Cut 200 grams of tofu into cubes and set aside.

4.Tear the cabbage into small pieces and set aside.Used cabbage hearts.

5.Sprinkle dry starch to coat the fish pieces with starch.

6. Lift the pot and pour appropriate amount of oil.

7. Put the fish pieces in the pan and fry.

8. Fry until golden brown on both sides.

9. Add onion, ginger and garlic and sauté until fragrant, pour in soy sauce and stir-fry for a few dozen seconds.

10.Pour in an appropriate amount of water, the amount of water should be almost enough to cover the fish pieces.Put two pieces of ginger slices.A handful of peppercorns.Bring to a boil over high heat and then simmer over low heat.

11. Pour two spoons of cooking wine.

12.A spoonful of vinegar.

13.A small amount of salt.

14.A spoonful of sugar.

15. Add the tofu cubes and continue to stew, stew.

16. Stewing for a while will make the tofu taste better.

17. Remove the cabbage cubes.

18. The cabbage should also be stewed more often to get the fish flavor.Finally, sprinkle with chicken essence and serve.Chicken essence or MSG will do.

19.Pour into a bowl.

20.Sprinkle red pepper shreds and coriander leaves, and it is edible.

21.Picture of the finished product.
Tips
Spanish mackerel and herring seem to be similar, both have green ridges.
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