Ingredients
Braised pork ( piece ) | Shaobing ( one ) |
This is mine The cured pork is braised in advance.Please refer to the braised pork recipe I posted earlier ( ) |
1. Put the braised meat in bacon sauce on the stove and boil it.
2. Take out a piece of fat and thin braised pork and place it on the chopping board.
3.Use a knife to chop into minced meat, pour some braised meat soup during the period and continue to chop., the meat will be tasty.
4.Take a freshly baked biscuit and cut one in the middle with a knife Don't cut the mouth in half, just make it into a pocket shape.
5. Just add the chopped bacon to the cake, and finally Pour a little more braised meat soup on it and it's ready to eat.
6.Full of meat, one bite will leave a mouthful of fragrance, I’m sure you’ll like it..
7. Cut it open, it’s full of meat and tastes great.
Tips
1.My meat is braised in advance.It can be heated after marinating overnight.The longer it is stewed, the better it tastes.
2.I don’t have pancakes because I’m too short on time.Friends who know how to pancakes would be better off making pancakes by themselves.The dough is made by flattening the ingredients like steamed buns and rolling them into pancakes, then placing them on both sides of the electric baking pan.Bake a few until cooked, don't add oil.
3.The fat and thin meat buns are the most delicious.If you like to eat pure lean meat, it will taste very bad.
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