Ingredients

Braised pork ( piece )	Lotus leaf cake ( four )
Oil ( appropriate amount )	Water ( 500g )

How to steam steamed meat with cured sauce

Illustration of how to make steamed meat with preserved meat sauce 1

1.Prepare a piece of cured meat

Illustration of how to make steamed pork with cured sauce 2

2. Cut the cured meat into thin slices as thin as possible and put them on an oiled plate

Illustration of how to make steamed pork with cured sauce 3

3. Add water to the pot and bring to a boil, then add steamed pork and lotus leaf cake

Illustration of how to make steamed pork with cured sauce 4

4.Steam over medium heat for 30 to 40 minutes

Illustration of how to make steamed meat with cured sauce 5

5.Done! Add chili pepper according to your own taste

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