Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Chicken breast ( 100g ) | What you like Vegetables ( 150g ) |
Four ( 200 Grams ) | Water ( 30 grams ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
| Salt ( 1g ) | Pepper ( 1g ) |
MSG ( 1g ) | Cooking oil ( appropriate amount ) |
Ginger slices ( a little ) |
How to make chicken and vegetable pancakes
1. Wash and chop the chicken breast into fine pieces, add cooking wine, light soy sauce and ginger slices and marinate for a while
2. Wash and chop carrots
3.Chop green vegetables and cucumber
4.Put the minced ginger into the marinated meat , take it out and throw it away
5.Put the vegetables into the chicken, add all the seasonings and mix well
6.Add flour again and stir evenly
7. Plug in the pancake stall, brush it with a thin layer of oil, and add the chicken batter
8. Fry until golden brown on both sides
9.Plate out of the pan
10.Finished Picture
Tips
Water in flour batter Add slowly and little by little until the batter is thick and thick.If you like it a little foamy, you can add eggs instead of adding water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
