Ingredients
Sago ( 250 grams ) | Purple sweet potato ( appropriate amount ) |
Fine Granulated sugar ( Adequate amount ) | Boiling water ( Adequate amount ) |
Vegetable oil ( appropriate amount ) | Zongye (appropriate amount ) |
Cotton thread ( appropriate amount ) |
How to make crystal rice dumplings
1. Have all materials ready.Add vegetable oil and fine sugar to the sago and mix well.Add boiling water in batches and mix well.Leave it aside for 30 minutes to allow the sago to absorb the water.
2. Remove the heads and tails of the rice dumpling leaves, wash them and blanch them in boiling water, remove and drain the water , brush each rice dumpling leaf with a thin layer of vegetable oil.
3.Take two leaves and overlap them.
4. Overlay the two rice dumpling leaves and roll them crosswise toward the middle to form a funnel shape.
5. Load a spoonful of sago.
6.A spoonful of purple sweet potato.
7.Take another spoonful of sago and lightly compact it.
8. Cover and wrap the top two rice dumpling leaves without exposing the sago, and use cotton thread Tied up.
9. Wrap all the rice dumplings in turn.(My cat is here to join in the fun again)
10. Wrapped rice dumplings.
11.One more.
12.Put water in the pot to cover the rice dumplings.After the water boils, cook for about 20 minutes and turn off Simmer for another 10 minutes after fire, remove and cool before eating.
13. Finished product picture.
Tips
1.Use hot water for soaking sago.If you use cold water, the sago will melt easily.2.The rice dumpling filling can be replaced with your favorite filling.
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