How to make cold noodles

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  1.Prepare the ingredients



2. Boil beef in cold water

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  3. Prepare ginger slices and onion cubes

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  4. Boiled beef, Skim off the foam

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  5.Add ginger slices and onion pieces and cook until the beef is cooked p>

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  6.Prepare shredded pear, cucumber and tomato slices

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  7.After the beef is cooked, add soy sauce, salt and rock sugar and cook for 10 minutes

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  8.Strain the soup

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  9. Add white vinegar and mix well, let cool and then put it in the refrigerator for more than an hour

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  10.Put the cooked Cut the beef into thin slices and set aside.Discard the onions and ginger slices used to cook the beef

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  11.Pick, wash and cut the coriander Crush and set aside

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  12. Boil water again and add buckwheat noodles

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  13.Drain after cooking

• 14.Put it into cold boiled water and soak until cool

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  15. Put it into a noodle bowl

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  16. Boil eggs in cold water

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  17. Take out and soak in cold water for a while, peel and cut in half

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  18.Put in cucumber shreds, pear shreds, tomatoes, beef, and coriander

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  19.Put kimchi, chili sauce, eggs, and then take out the frozen soup and pour it into a bowl

• 20.Pour in a little sesame oil, sprinkle with sesame seeds, and put in ice cubes

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  21.Mix well and serve

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  22. A spicy and sour cold noodles is ready.