rose buns

2024-06-21 16:45:32  Views 2 Comments 0

Ingredients

Plain flour ( 280g )
Red yeast rice flour ( 6g )
White sugar ( one spoon )
Yeast ( 3 grams )
Water ( 140g )

How to make rose steamed buns

  • Illustration of how to make rose steamed buns 1

    1.Weigh the flour, white sugar, red yeast rice powder and yeast into the basin

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    2. Add water and stir with chopsticks until it becomes fluffy

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    3.Knead it into a smooth dough with your hands

  • Rose flower Illustration of how to make steamed buns 4

    4.Put it in a warm place to ferment until it doubles in size

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    5. Fermentation is good The dough is full of honeycomb tissue

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    6. Then take it out and knead until the air is released.Cut without air holes

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    7. Then divide into evenly sized portions and roll them into dumpling wrapper-sized pieces.Jiazi

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    8.Roll out the dumpling wrappers into thin edges and thick middle

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    9.As shown in the picture, seven are in groups and use chopsticks to press them from the middle

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    10.Then turn it over and roll a long strip of dough on top to serve as a stamen

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    11. Roll it up from top to bottom and cut it from the middle with a knife

  • Illustration of how to make rose steamed buns 1212. After everything is done, put it on the steamer with oil paper and ferment for 15 minutes.
  • Illustration of how to make rose steamed buns 13

    13. Then put it in a steamer, boil the water and steam for 15 minutes, then simmer for three minutes

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    14.The beautiful rose buns are ready

  • Rose Illustration of how to make steamed buns 15

    15.Finished product 1

  • Illustration of how to make rose steamed buns 16

    16.Finished Product 2

Tips

1.Knead the dough to exhaust air after fermentation.Fold and knead from the outside inward, and knead repeatedly.Don't be lazy.The smoother you knead, the smoother the steamed buns will be.2.The secondary fermentation must be in place.The standard for checking whether the secondary fermentation is good is that it has obviously enlarged, or if it can rebound quickly when pressed lightly with your hand, it means the fermentation is complete
3.The steaming time must be 3 minutes Left and right, you should open the lid and take it out in time after it is stewed.You cannot leave it in the pot for a long time before opening the lid to take out the steamed buns.In that case, the water droplets will drip on the steamed buns, and the steamed buns will shrink, become shriveled, ugly and unpalatable.

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