Ingredients
Noodles ( Moderate amount ) | Chives (appropriate amount) |
Tofu ( A small piece ) | Tomatoes ( one ) |
Baby cabbage ( a small handful ) |
How to make vegetarian noodles
2. Put oil in a pot, heat it up, stir-fry tofu and tomatoes for a while, add five-spice powder and water and simmer for ten minutes, then add a little more vinegar and continue to simmer.
3. Boil the water and cook the noodles.When the noodles are almost cooked, add the cabbage and cook for a while, then turn off the heat.
4. Put the leek water in the soup and bring to the boil!
5.Pour the noodles into a bowl, pour the soup over them and enjoy!
1.Cut tomatoes, leeks, and tofu and place them in a bowl for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
