Chinese tofu (even with scum) Method

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  1.150 grams of soybeans, After washing, soak in water for about 6 to 7 hours.

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  2.Pour the soaked soybeans into a juice machine or wall breaking machine., add water to the 1200 ml mark, beat into a pulp and pour into a leaky sieve to separate the bean dregs, chop the cabbage and set aside.

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  3.Pour the soy milk into the pot and bring to a boil, stirring constantly during the process.To avoid burning the pot.

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  4. After the soy milk boils, add an appropriate amount of bean dregs and chopped cabbage.Be sure to cook it for a while, as the tofu residue will not be cooked easily.

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  5. Use another basin, add about 20 grams of boiling water, and pour in glucose Acid-lactone.

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  6. Pour the vegetable tofu juice into the basin while it is hot and cover the pot.Cover and it will take shape in about ten minutes.

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  7.A pot of original, fragrant and tender vegetable tofu is completed.Pair it with fried onions, ginger and green peppers, or use minced tomatoes to stir-fry hot and sour vegetables and tofu, which will definitely satisfy your taste buds.