Health benefits
Soybeans: Diuretic
Ingredients
Soybeans ( 100g ) | Four ( 50g ) |
Milk powder ( 50g ) | Corn flour ( 100g ) |
Baking powder ( 1 spoon ) |
How to make mini steamed buns with soy milk
1.Wash the soybeans and put them into the Joyoung soymilk machine, add water between the upper and lower water levels, turn on the power to turn on the double-thick soymilk mode, and let the prepared soymilk dry until warm
2.Stir cornmeal, white flour, milk powder, baking powder and sugar evenly
3.Add warm soy milk and mix into floc
4.Knead into dough and let it rest for an hour5.Knead the proofed dough into a long strip
6.Divide into small even pieces
7. Shape into steamed buns
8. Place the prepared steamed buns face down on the oiled steam curtain.Start the rice cooking function, boil the water and steam for twenty minutes.
9.The delicious steamed buns are golden in color and blend with the aroma of soy milk to taste.Better.
10. Soft and delicious, sweet and delicious
Tips
1.Soy milk Let it dry until warm before kneading the dough to avoid burns.2.Add baking powder to make the steamed buns softer and more delicate.3.If you don’t have milk powder, you can omit it and use flour instead.4.Timer the water to boil for twenty minutes.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
