How to make milky soybean steamed buns

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  1.Soak the soybeans in advance,

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  2.Milk, two duck eggs, eggs can also be used

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  3. Pour the soybeans into the juice fryer, pour a carton of milk into it, and beat into a paste.

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  4. Add yeast to flour.

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  5.Duck eggs, all are double yellow duck eggs, I put two.

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  6. Pour in the soybean paste, stir with chopsticks, and test the amount to prevent the dough from becoming soft..

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  7. Close the dough and cover it, and it will rise after an hour.

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  8. Just touch the risen dough with your finger and it will stop shrinking.

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  9. Knead the test amount of alkaline water, be sure to knead evenly, and finally Knead it with water,

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  10.Knead repeatedly until smooth

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  11.Make it into a long shape.

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  12.Grab the pills into the same size.

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  13.Put in dry flour and knead it into steamed buns.

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  14. Brush oil under the drawer to prevent it from getting stuck on the drawer.

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  15.Close the lid, fire after 20, cease fire after 20,

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  16. After 5 minutes, the aroma of soybeans came out, and it was very white, fresh and soft.

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  17.Picture of the finished product.